Mine is very simple. The only drawback to make this particularly simple fried bananas is the type of bananas that has to be either pisang kepok or pisang raja. All you need to do is cut 3/4 length of the banana each and shift slightly to make it split apart but not wholly. Make the…Read more »
Of how to eat using your fingers. Only applicable at home or with close friends. Not a common custom but it is at your leisure since the consistency of Indonesian dishes can easily be consumed by using your fingers but in a gentle and discreet way. Here’s video taken last week.
Well, today it is the moving day from this apartment itself. Today is The Day. Mixed emotions? Strangely enough, very scarce. Perhaps that I have been a widow for almost 4 years now? Perhaps that psychologically Pietro, my late husband, had never wanted to live here in the first place and more than ready to…Read more »